In our services we seek to guide the food industry on food safety issues. In this way we provide support to organizations with various types of advice such as Good Agricultural Practices, Good Manufacturing Practices, Production Systems and Organic Production.

Our consulting service covers the implementation of food safety programs, development of manuals, internal audits, monitoring of corrective actions, training, distribution of monitoring articles and other products related to food safety programs. Likewise, we carry out audits for distributors or suppliers of fresh products, supplier approval programs, evaluation and monitoring of them.